here are a few things we've eaten lately...
farmer's market dinner:
rowe farms steak
local brie from ewenity dairy made of sheep's milk & cow's cream
roasted leeks & purple potatoes
ratatouille:
from julia child's recipe
zucchini
eggplant
tomatoes & onions
green peppers
from the slow cooker:
black bean & homini chili
with aged cheddar
guacamole & lime-spiced tortilla chips
farmer's market birthday dinner:
brined local roast chicken
olive bread croutons
sauteed fresh green beans
and a delicious bottle of white,
a gift from our friends in burlington
Yum! My tummy is rumbling...
ReplyDeleteThese dishes look absolutely delicious! Thanks for sharing.
ReplyDeleteThis looks truly delightful and I think I am going to have try that wine and a local brie, which is one of my favorite cheeses!
ReplyDeleteLiesl :)
liesl - do you have any farmer's markets in your area? i'd been having trouble finding locally made cheese in my area, but at our farmer's market there are two local cheese-makers! and they have such interesting and different types to try. usually more expensive, but it's worth it :)
ReplyDeleteEverything looks so good and fresh.
ReplyDelete